NSF i hōʻoia ʻia ʻo 11″ Melamine Salad Plates | Mea Paina Poe no ka Hoolei Hale a me ka Hana Hana Nui

NSF-Certified 11" Melamine Pālaʻi Salai | Nā Meaʻai Poʻai Poʻe Kūʻai Kūʻai no ka ʻai ʻai Premium a me ka ʻoliʻoli home.

Hoʻololi i ka maikaʻi o ka lawelawe me ​FDA-compliant melamine plates in engineered for high-volume operations without aesthetic appeal.

ʻO nā hiʻohiʻona koʻikoʻi e hoʻokele ana i ka 92% ka mālama ʻana o nā mea kūʻai aku (no kēlā me kēia ʻikepili ʻoihana):

NSF/ANSI 3 Hoʻopaʻa ʻia: Holo i 500+ kaʻa holoi ipu me ka pale ʻole ʻana, e hālāwai me nā koi āpau o ke keʻena olakino.

ʻO ka hōʻoia ʻana i ka hōʻemi ʻana i ka haki: 4X ʻoi aku ka mānoanoa rim vs. nā papa melamine maʻamau e pale i ka ʻoki ʻana - kūpono no nā hanana ʻahaʻaina 4+ hola

Hoʻolālā ʻelua-Market: Hoʻololi ʻia ka pau ʻeleʻele ʻeleʻele i ke aumoe i ka home brunch a i ʻole nā ​​hōʻike buffet kiʻekiʻe.

Paʻa Paona: 410g (+32% vs nā mea hoʻokūkū) e pale aku i ka ʻoki ʻana me nā meaʻai 2.5lbs - suites steakhouse/nā hale kālai.

ʻaoʻao ʻenehana:

Pale wela a hiki i 130°C (266°F) - palekana no ka lawelawe umu-a-papa

ʻO 360° embossed grip zone e hōʻemi ana i ka luhi lima o nā limahana i ka wā e holo ai ka pā

ʻEnekinia Credibility:

Hoʻokumu nā code hōʻoia NSF (NSF/ANSI 3) i ka hilinaʻi o ka mea kūʻai aku

Hoʻopaʻa ʻia nā hui hui nui o nā hōkele hotel i ka maikaʻi ma ka pae ʻoihana

Makemakika hana:

"63% hōʻemi i hōʻino ʻia" e helu ana i ka mālama kālā logistic - koʻikoʻi no nā alakaʻi hānai

Ke kūʻai aku nei ma ka papa kuhikuhi:

'Ōlelo pololei 'o "2.5lbs capacity" i nā wahi steak/seafood me nā pono ho'opalapala kaumaha

Hoʻonoho ʻano huila:

ʻO ka ʻōlelo "Williams-Sonoma registry" e huki ana i nā hale kūʻai hale kiʻekiʻe i ka wā e mālama ana i ka ʻoihana.

Hoʻihoʻi i ka pilikia:

ʻO ka "breakage guarantee" e hoʻēmi i ka hopohopo pili o ka hui kūʻai